CAPSA, with its brands Central Lechera Asturiana, ATO and LARSA, is the leader company in Spain liquid milk, cream and butter. It has 7 production facilities, in Asturias, Galicia, Gerona, Menorca and Madrid, and 6 comercial delegations. It is the pioneer in automatizing treatment processes, sterilization technologies and packaging manufacturing. It has a wide range of dairy products like milk, enriched milk, cream, sauces, butter, shakes, cheese.
CAPSA has become into the first company of the Spanish food sector which has the EFQM European 500+ Seal of Excellence. This acknowledgement endorses the success of the management model established in the company.
Innovation is one of the strategic pillars of CAPSA, developing projects of product innovation, process technologies, nutritional innovation, and sustainability to response the market and society demands. It has been the first company of the Spanish food sector certified according to the R&D&i management UNE 166002 standard.
Despite no taking part in other LIFE+ projects, internationally CAPSA has participated in the "Microbiome Influence on Energy balance and Brain Development-Function Put into Action to Tackle Diet-related Diseases and Behavior" project, funded by Call: FP7-KBBE-2013-7-single-stage.